Choose the correct options for the following questions.
Which has structure closely linked to amylopectin?
Difficulty: Easy
A:
glycogen
B:
sucrose
C:
starch
D:
cellulose
Hydrolysis of glycogen gives:
Difficulty: Easy
A:
glucose
B:
disaccharide
C:
sucrose
D:
starch
Which are nitrogenous compound?
Difficulty: Easy
A:
glucose
B:
lipids
C:
carbohydrates
D:
proteins
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